1 tsp baking soda
0.5 tsp baking powder
1 c butter, thoroughly softened
1.5 c sugar
1 egg
0.75 tsp vanilla extract
0.25 tsp almond extract
1. Preheat to 375F.
2. Mix flour, soda, and powder.
3. In a separate bowl, cream together thoroughly softened butter and sugar. (They're much much better if butter is soft but NOT melted!) Add egg and extracts; blend well. (This recipe is double the "normal" amount of vanilla because I love it. If you're not as crazy about it, or if you're using a very strong extract like Mexican vanilla, knock it down by half.)
4. Combine all ingredients and mix just until blended.
5. Make small teaspoon sized cookies. Cook 8 minutes for soft, 10 minutes for crunchy cookies.
Makes 4 doz.
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I found this recipe on allrecipes.com and it had 1,592 highly positive reviews. A large number of those I read were posted by people with really crazy handles, like "2CUTE4UJAN". Really? It's just so unladylike! You need to read Miss Manners for the web, Jan.


